Protein Balls
Recipe provided by Laura Mendenhall, Kansas Wildlife Federation

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• 1 cup oats

• 1 cup unsweetened shredded coconut (sometimes I like to toast it in a dry skillet before adding)

• 1/2 cup natural PB

• 1/3 cup honey

• 1 tsp vanilla

• Handful dark chocolate chips

• Optional: ground flax

 

After you mix it all together, put in fridge for like an hour then pull out, roll into balls. I make a big batch and freeze for weeks on end. Sometimes I use cacao nibs instead of choco chips.